This week the team are all in the wild blue yonder. Dr Alice talks about mice pups and space and burying sperm deep under the lunar surface. Dr Karl dreams of carbon free plane travel and passengers making space for the lightest element in the universe. And just about a fully formed Dr Jessica on making the newest blue a physical reality.
What makes white coffee so foamy and delicious. That delightful crunch when you bite into the perfect meringue. Scientifically they're both made of the same stuff - protein. Prof Claire Collins takes us on a journey beyond the taste buds to find the perfect foam for coffee and the prime meringuine making conditions. There is Science behind our recipes and with these tips you will do better. Dr Karl and Prof Collins are here to help.
Things are not always how they seem: Dr Karl explains how to be buff, good looking and scientifically believable in order to con the gullible. Almost Dr Jessica explains how a statistical quirk could look like a collision with another universe. And Dr Alice explains that how that wine you're drinking could taste better in another bottle while listening to your favourite violinist playing a Stradivarius that may or may not sound better than an ordinary violin.